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Paneer/Poneer/Fonir/Chhana/Chhena It is fresh cheese common in the indian subcontinent. It is made by curdling milk with a fruit or vegetable -derived acid, such as lemon juice. The origin of paneer itself is debated . Ancient indian, afghan- iranian and portugese-bengali origins have been proposed for paneer. Ayurveda mentions dadhanwat ,a milk product similar to …

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